Restaurant Menu

The Nighthawk Restaurant offers a contemporary modern Australian cuisine, innovative and creatively presented, using quality fresh ingredients, with a wide selection of tempting mouth-watering entrees and sumptuous main courses. Vegetarian options are available. Complement your restaurant meal with a superb selection of wines or other alcoholic drink from our bar, and sit back and enjoy the relaxed setting, whilst enjoying our live entertainment.

Restaurant Hours:
Wednesday - Saturday    6:30pm till 10pm
Sunday                            Closed

Entrée: Bowl of chips Served with tomato sauce $7.50 Bowl of wedges Served with sour cream and sweet chilli $8.50 Trio of dips house dips served with char grilled Turkish bread $10.50 Calamari & Rocket Salad Served with Chorizo, Lychees & Chilli $12.90   MAIN MEALS Chicken Parma Crumbed breast fillet of chicken topped with Napolitana sauce ham and cheese.  Served with chips and salad. $18.90 Pasta of the day See Specials Board $15.90 Risotto of the day See Specials Board $18.90 Asian stir fry Chicken or beef served with vegetables $17.90 Tempura hake fillet with chips, salad and tartare sauce with lemon $18.90 OVEN BAKED BARRAMUNDI Oven baked barramundi on an Asian salad and garnished with a wedge of lemon $24.90 400g Scotch fillet served with sweet potao mas, asparagus & jus $31.00 350g Porterhouse served with roasted italian potatoes, garlic, rosemary & jus $28.90 CHICKEN KIEV served with rocket, walnut & beans, with citrus beurree-blanc $24.50 CHICKEN CAESAR SALAD Traditional caesar salad topped with chicken tenderloins $18.90   TAPAS Tempura prawns with asparagus served with plum and chilli sauce $12.90 Fried chirizo served with garlic and herbs $11.90 Asian variety box served with sweet chili & soy sauce $12.90 SALMON BRUSHETTA Cream cheese & spinach $13.90 FRIED CRUMBED BRIE CHEESE On lettuce $12.90