Restaurant Menu

The Nighthawk Restaurant offers a contemporary modern Australian cuisine, innovative and creatively presented, using quality fresh ingredients, with a wide selection of tempting mouth-watering entrees and sumptuous main courses. Vegetarian options are available. Complement your restaurant meal with a superb selection of wines or other alcoholic drink from our bar, and sit back and enjoy the relaxed setting, whilst enjoying our live entertainment.

Restaurant Hours:
Wednesday - Saturday    6:30pm till 10pm
Sunday                            Closed

Entrée: Bowl of chips Served with tomato sauce $7.50 Bowl of wedges Served with sour cream and sweet chilli $8.50 Trio of dips house dips served with char grilled Turkish bread $10.50 ½ DOZEN OYSTERS Either Kilpatrick or herb and chilli crumb $12.90 Pizza special See Specials Board $12.90   MAIN MEALS Chicken Parma Crumbed breast fillet of chicken topped with Napolitana sauce and cheese.  Served with chips and salad. $17.90 Pasta of the day See Specials Board $15.90 Risotto of the day See Specials Board $18.90 Asian stir fry Chicken or beef served with vegetables $16.90 Tempura hake fillet with chips, salad and tartare sauce with lemon $28.00 Saffron Salmon with a Mediterranean salad. $25.50 400g Scotch fillet served with panszanella and salsa Verde $32.90 350g Porterhouse with green beans, grilled corn, radish and wine juz $28.90 Stuffed ricotta and spinach mingion served with roquette and basil pesto salad $28.00 Rosemary lamb cutlets served with sweet potato puree $29.00 Seafood mixed cataplana with linguini, fresh herbs and lime $33.00   TAPAS Tempura prawns with asparagus served with plum and chilli sauce $12.90 Fried chirizo with garlic and herbs $11.90 Asian variety box $13.00 Italian Lamb balls $11.50 Crumbed mushrooms stuffed with goats cheese on a roquette and parmesan salad $19.00   Dessert Coconut crumbed ice-cream with chocolate topping and wafers $9.00